Our Seafood

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Our live Maine lobsters taste like they just came off the boat.  The reason, we use an all natural, ice cold, lobster holding tank system and bring in only the best grades of live lobsters.  Simple, as it should be.

Want to make your own lobster rolls, we've got you covered.  Hand-picked daily with live lobsters straight from the ocean to your table.  Grab a little for the ride home!

The word Halibut is derived from haly (holy) and butte (flat fish), for its popularity on Catholic holy days.  Eaten fresh, Halibut meat has a clean taste and requires little seasoning and possesses a dense and firm texture.

Because "swords" are large fish with a firm meat, they are great for grilling.  Kabobs, yes we have them!  A few minutes on each side of the steak, a pinch of lemon and they'll think you went to culinary school!

Yellowfin tuna is among the larger tuna species, reaching weights of over 400 lbs. Yellowfin is excellent for grilling, often served seared rare , come and get it!  

When fresh, the flesh of haddock is clean and white and its cooking is often similar to that of cod.  For our Scottish customers, we have a treat for you, Finnan Haddie's!

Cod is a popular cold water whitefish with a mild flavor and a dense, flaky white flesh.  Elevate your cooking game with our Cod Loins, the finest cut of Cod available.

We always have a fresh selection of the very best flounder.

Ipswich clams, aka Pissah Clams, always fresh. Also, we do not buy clams south of Rhode Island so you know you'll always get that briny freash New England clam taste!  Littlenecks, Topnecks and Cherrystones.  

Yes, you're reading that correctly, REAL new England Stuffies made for us in Boston, MA.

Caught by a 5th generation Italian family in Massachusetts.  Hand cleaned, all natural and the very best quality you can get.

True New England Clam chowder at it's finest.  Hand cut organic ingredients, made in small batches just like back in the day.  You will not be disappointed, we have quite a following of our soups!